Enjoy a taste of Cornwall...seasonal, local, delicious home cooked food at the St Agnes Hotel

Expect the best from our talented chefs who create an ever-changing menu from local seasonal ingredients and which is available all day every day.

The Aggie is the place to be this Christmas with the fire roaring and the chefs cooking up festive treats.

Take a look at our sample festive December menu and our sample Sunday menu.

Get together with your family and friends and come and enjoy Chestnut and Parsnip Soup, Brie and Cranberry Panini, Red Wine Braised Beef and of course Roast Turkey with all the Trimmings.

We are open everyday from 8am starting with breakfast, which you can enjoy untill 11am Monday to Sunday. Lunch is served 12pm to 2.45pm Monday to Saturday, dinner 5pm to 9pm Monday to Saturday and Sunday Lunch 12pm to 5pm.

All our dishes are homemade, cooked to order and we will always accommodate any particular dietary requirements, such as vegan and gluten free.

Don't forget to book your table on 01872 552307 as we do get very busy.

We want our menu to reflect the seasons, the locality and the ethos of the St Agnes community, so we always source sustainable local ingredients & products and use many small independent businesses.

Enjoy local meat from St Agnes butcher Rob Carr when you order our roasts, burgers and chicken. Locally caught fresh fish is supplied by Matthew Stevens in St Ives, enabling us to create seasonal fish dishes.

While only the freshest of vegetables grown locally and supplied by West Country Fruit Sales Cornwall go into our vegetarian and vegan dishes.

We also use a number of delicious Cornish products on the menu at the St Agnes Hotel. Our bread comes from St Agnes Bakery and ice cream from Roskilly's.