St Agnes, Cornwall, TR5 0QP
Enjoy an ever-changing range of dishes...from the traditional to the unusual and everything in between
An ever-changing range of dishes...from the traditional to the unusual
All created using ingredients from local suppliers whenever possible, providing a menu which changes frequently according to season, availability and market prices.
The St Agnes Hotel Cornwall is open Monday to Saturday for breakfast, lunch, afternoon tea, sandwiches & cake and dinner and on Sundays for breakfast, lunch including traditional roasts, afternoon tea, sandwiches & cake and dinner.
All our dishes are homemade, cooked to order and we will always do our best to accommodate any particular dietary requirements, such as vegan, gluten free, nut and other allergies.
Please take a look at a sample version of the St Agnes Hotel's menu to see the full range of dishes we serve and we look forward to welcoming you at the Aggie to enjoy some great food.
The Aggie's menu is constantly changing & is an eclectic mix of dishes, like maple & mustard glazed ham, egg & chips traditional pub food served in a quality way, Cornish sirloin steak a standard restaurant dish, Goan fish curry ethnic food & mutton & caper pie a dish which just makes me smile.
I was born and grew up in Cornwall and combined with my passion for good fresh food, is the reason I love to use local fresh ingredients to cook simple traditional dishes.
My interest in surfing took me travelling, hence the ethnic dishes you will find on the menu and Nathalie, my wife, is from Guyana so there is some Caribbean influence to the menu as well.
We want our menu to reflect the seasons, the locality and the ethos of the St Agnes community, so we aim to source sustainable local ingredients & products wherever possible.
Enjoy local meat from St Agnes butcher Rob Carr in our steak & kidney pies, Punjabi venison curries and roasts as well as Rob's steaks, bacon and sausages. Fresh fish for our haddock florentines, fish crumbles, spiced hake with aloo bhaji and crab bruchettas is supplied by Stevenson & Sons in Newlyn, enabling us to create ever-changing fish dishes depending upon the season.
Only the freshest of vegetables grown locally and supplied by West Country Fruit Sales Cornwall go into our vegetarian and vegan dishes such as vegetarian cottage pie, tahu goreng, jackfruit burgers and vegetable curries. Then to produce authentic flavours for many of my ethnic menu items, including my thali dishes, I do source a number of ingredients from Spices of India.
We also use a number of delicious Cornish products on our menu. Freshly baked bread and pastries come from the nearby St Agnes Bakery. Why not come and enjoy afternoon tea at the St Agnes Hotel and sample Rodda's clotted cream on St Agnes Bakery's scones?
Moomaid of Zennor Ice Cream makes a great finish to lunch or dinner and comes in traditional and more unusual flavours. Any time is coffee time. So why not take a break at the Aggie and enjoy an espresso, latte or cappuccino all made with delicious tasting Cornish Coffee?
Please take a look at a sample version of the St Agnes Hotel's menu and we trust you will find something in our range of dishes from the traditional to the unusual and everything in between, to entice you to book a table and come and enjoy great tasting local food.